ChungJungOne Soybean Paste Sunchang Deonjang 450gChungJungOne Traditional Raw Soybean Paste also known as Sunchang Deonjang has a savoury and light taste tailored to the taste of modern people. It is naturally fermented and unpasteurised for a superior taste. Soybean paste is usually used as the main seasoning ingredient for soup, stew and "Ssamjang" (dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach. Ingredients Purified water, soybean (foreign: US,

sun-dried red peppers

Contains Lions Mane & 5 medicinal mushrooms

Noodles: Wheat Flour

3% {milk Cream) Australia)

Palm Extract

Kikkoman Soy Sauce is naturally brewed just like wine

will not rust or dent and does not scratch your pots

Glycerin Esters of Fatty Acids

Vinaigrette

which plump and has a strong fragrance

Blend of Sesame Oil and Soy Bean Oil in a 250ml bottle

CHILI EXTRACT