miyabi 5000mcd santoku 180 mmThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife

Each handle is unique and a work of art in its own right

scratch-resistant and completely free of harmful substances such as PFAS

Stay-Cool Handles : Made of stainless steel for a comfortable and secure grip while cooking

Protect your knives in a stylish way

The OXO Mini Salad Spinner (Ø 20 cm) is the smart solution for smaller portions of lettuce or fresh herbs

Efficient pressing technique: Ensures a fine and even result while preserving the rich aromas and essential oils of the garlic

Chef's knife : An all-rounder in the kitchen

This steak knife set is carefully designed to last a long time and deliver optimal performance repeatedly

Regularly honing or sharpening the knife will ensure optimal cutting performance

fineness of 2200 grit

Whether you're preparing a festive seafood platter or planning a cozy evening with fresh nuts

Thermolon™ ceramic non-stick coating reinforced with diamonds : Extremely durable