Urbina Rioja Reserva

fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo

filling the palate with fleshiness and velvety sensations

toasted brioche and a lovely creamy

The wine is supple and well-balanced on entry to the palate

chocolates and violets

it doesn't dominate like gin or disappear like vodka

There are 47 ingredients that have found their way into the Monkey 47 Gin recipe

Generous palate is met with savoury complexity & a rich

The finish is savoury with a hint of minerality

Velvety in texture

The wine is succulent on the palate with lovely power

The palate is juicy