Flat Iron SteaksCut from the Top Blade, the Flat Iron Steak is very tender and flavorful. It is perfect for grilling! We have two options the entire flat iron steak (whole) or cut into smaller steaks (approx. 7 oz.). Pasture Raised on our Family Ranch in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled Image Credit Cuts (beefitswhatsfordinner. com)

2 - Fajita Meat (Bavette steak

Approximately 2 pounds

3/4" T-Bone Steaks

Made with clean

High-heat cooking without burning or smoking

(small) or 24 lbs

Dry-Aged 21 to 28 Days

4 Short Rib Packages

USDA inspected and labeled

5" thick NY Strip Steaks

Best for slow-cooking in a variety of recipes

A Strip Steak is known for a thick rim of fat giving it a tighter texture and enhancing the flavor of the steak