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Nicaragua

$25.00
Sale price  $25.00 Regular price 
Description

NicaraguaCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Breakfast Blend

Process: Gully washed and dried in the sun

smooth cup with cocoa notes

Certification/Grading:FT

An extra dark oily roast made from Central American coffees for deep

Cinnabun Roast: Medium

Medium Smooth chocolate

Tasting Profile: Dark chocolate

Contains no additives

CN: Shandong

Flavored Coffee - All natural flavoring

Tasting Profile: Pear

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 22 - Jul 27

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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