(Ambika) Urad Dal Black Split 1kgUrad Dal Black split is with shells. This lentil gives any curry a thick and creamy texture. Split urad is well known for being added to rice and vegetable dishes.. Why Ambika Ambika Urad Dal Black Split a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian black urad dal. Where to use Black urad dal is used to make thick curries and its used in preparing vegetable recipes like stew.

The opacity and rich taste of coconut milk is due to its high oil content

Vermicelli is made from refined wheat flour

90327(Sakurai Foods) Vegetarian Ramen (Miso) 100g

including pumpkin pie

or can be added in your dosa batter to impart different taste & flavor to your regular dish

Ambika Green Cardamom Whole has a wonderful sweet aroma and is a famous spice as the smell of candy

Warm it up in a mug using the microwave for a cozy twist

Kanchipuram Idli

Herbal Toothpaste | Oral Hygiene | Gum Care | Cavity Protection | Halal | Fresh Breath

Grind the soaked dal into a fine paste

Green Cardamom Whole has a wonderful sweet aroma and is a famous spice as the smell of candy

Ambika Idli Rice is high quality Idli Rice requires shorter soaking time before grinding while nurturing the much required consistency of the batter