Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)1 Scope This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. The method is suitable for the determination of chloramphenicol contents greater than 6,5 g kg. Test samples which have deteriorated cannot be analysed with this method. NOTE This International Standard may be applicable for the determination of the chloramphenicol content

it is not used directly as a specification for a particular project

It supplies guidance for CEN product technical committees on revising construction product standards with regard to dangerous substances

Note: Pipes

implant medical devices

It describes the characteristics of reactivated granular activated carbon and specifies the requirements and the corresponding test methods for reactivated granular activated carbon

These guidelines cover voice alarm systems that are triggered automatically by fire detection and fire alarm system or that are manually triggered

What is ISO 801-3 – Pulp unitized bales handling about

ISO 21406 details the requirements for a luxury yacht harbour to be considered a luxury facility

Normative reverences

Why should you use BS IEC 61671-6 – ATML test station description

What is BS EN 14149 - Impact test on packages by rotational drop about

NOTE 1 This part of ISO 1179 applies to connectors detailed in ISO 8434‑2