Bordiga Aperitivo LiqueurAperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately sweet. Bordigas artisanal version is made entirely in their distillery, with no purchased infusions. The predominant flavors of Bordigas Aperitivo are aromatic herbs, citrus (mostly bitter orange peel) and rhubarb (Chinese rhubarb root). It is used in a number of classic Italian aperitifs, such as the Spritz (three parts

They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors

and baking spices balanced by notes of dark fruit

6th generation producers of traditional Domfrontais Calvados

In The Drunken Botanist

softening the anise notes to let sumptuous floral and spice layers resonate

and a luxurious

the recipe is a closely guarded secret

Finish: Cinnamon and mint

One-piece 18/8 stainless

pumpernickel

whether shaken or stirred

sage brush