killarney brewing spailpin saisonInspired by tradition we brewed this beer using Belgian malts and brewing techniques but relying solely on the spicy character of the yeast and complementing with unique French hops that bring out an lovely floral aroma with a crisp and lightly spicy flavour.

and Coconut

Black Tuesday is the perfect canvas for creativity in liquid form

Acacia Flowers and Elderflowers

we finished this alluring liquid on house-roasted pecans and cinnamon sticks for a festive finale to our Tropical Tidings season

No addition of juices

zonder toevoeging van siropen

As with all our beers

and we contributed a special blend of our one- and two-year-old Danish Wild Ale

Frontaal - Rhodesian (2022)

Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious

aged in Rye Whiskey Barrels

We used lambikken originating from seven barrels and eleven brews