JANUARY Menu: Canederli & CroccanteNew Year new Recipes!!!! Primi: Canederli Dolci: Croccante In this step by step, PRE RECORDED January menu class, you will learn how to create a delicious Italian meal. Nonna Lalla and Chiara will be there to guide you in your journey in the Italian winter taste How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on

1 medium potato

On the Menu: Olive leaf pasta

Nonna Nerina and Chiara will be there to guide you at your own pace

From preparing the dough to making the filling

This Lasagna is a typical recipe that is prepared on Easter Day throughout central Italy

From preparing the dough to baking your tart

you'll receive a calendar invitation to your email with a ZOOM link to join our class

500 ml (17 fl oz) whole milk

Olive oil as necessary

black pepper

the Nonnas

the zest of 1 lemon