Citric Acid Anhydrous Food GradeCitric Acid Anhydrous Food Grade CAS: 77 92 9 M. F: HOC(COOH)(CH2COOH)2 MW: 192. 12, Buy now for reproducible and reliable results from ChemieR Organic Reagent at Chemical World. Citric Acid Anhydrous Food Grade (CAS No. 77 92 9) is an inorganic crystalline material, an acidic substance, without any color and transparent. It is a powerful antioxidant and a preservative which is a naturally occurring weak organic acid in citrus fruits. It has a

Analytical Reagent: It is a base reagent used in analytical chemistry to help in the formation of salt and control of the reaction

also referred to as THF

The compound is in the form of a white crystalline substance

polymer synthesis

F: CH3(CH2)4CH3 | M

clear and colorless aromatic alcohol that has been specially refined to analyze at gas chromatography-headspace (GC-HS)

with its use increased by methyl substitution

Ammonium hydroxide (NH4OH) has widespread use and is often referred to as ammonia

Affordable: Provides economical value for industrial users while maintaining reliable chemical performance

It is synthesized as an ester between acetic acid and ethanol and has a molecular formula of C4H8O2 and a molecular weight of 88

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buffer preparation and analytical processes