Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mmThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength

Cutting Capacity: 5mm

the blade features a ZDP-189 powdered metallurgy stainless core clad in stainless damascus with a mirror polish finish

The Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention

The dazzling hammer imprints on the polished stainless cladding resembles diamond pattern and is where the Senko (translated as "shine") comes from

The profile suits in-hand peeling

When heat treated correctly

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

21 mm Width of Spine Above Heel

6 mm Whidth of Spine ar about 1cm from the Tip 3

Originating in Japan's Iga province

solid piece of ebony

200 mm  Blade Height at Heel