Maestro Dobel 50 Tequila Extra Anejo CristalinoThis extra anejo tequila is handcrafted using 100% Blue Weber agave grown on a single family owned estate. It's aged in American and Eastern European oak barrels for a minimum of three years before being filtered to remove the color and unpleasant barrel notes. Caramel and honey are present on the nose, followed by cooked agave and dried fig on the palate. The mouthfeel is full bodied, with no burn on the finish. Nom 1122 Region Jalisco, Los Valles

It's an additive-free reposado

New American White Oak

as this style of mezcal is made sparingly

Mezcalero Anatolio and Emmanuel Ramirez

who made the Indiana-style rye (95% rye

Proof 100

It's the first rye released from Blue Run

Fermentation Pine and cypress vats with well water

It also has a surprisingly thick mouthfeel for a whiskey bottled at 93 proof

spring flowers

A lovely sipper

and the spiciness of the rye