Leopold Bros Small Batch GinMost gins are made by simultaneously distilling juniper and other botanicals within the same still. However, when boiled together, certain botanicals are overworked, resulting in the extraction of tannin like flavors that dry out the gin, while other flavors are not fully realized. Leopold distills each botanicaljuniper, coriander, pommelos, orris root, Valencia oranges, and moreseparately to bring out only the purest flavors and aromas, then blends

Bottled in bond at 100 proof

Release the pungent

A very balanced and polished sipping rum with nuanced flavors”

the whiskey is matured for 12 years - the Yellow Spot brand was always aged for this amount of time - in a combination of American Bourbon casks

toasted figs

Millet is a gluten-free ancient sustenance grain

extracts and teas that

Santa Fe Spirits Colkegan Single Malt Whiskey unique barrel aging process also separates it from its low-altitude relatives

Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe

but that one had the least impact on the flavor

lending unique complexity to this spirit

just three months after moving to Colorado from Missouri at the age of 22