Field DayOur Field Day cheese is the same English style cheddar as our Haymaker, but aged without a rind. The rindless cheese develops flavor faster, so expect a cheese thats sharp and smooth.

It’s an earthy and adventurous cheese

like an amazing cream cheese

rather than skim

Perfect for the farmers' market

perfect for nibbling or adding to burgers

it becomes more ripe

we add a touch of smoked paprika and hickory-smoked sea salt

We make this semi-soft

We modeled our Haymaker after a traditional English Double Gloucester Cheddar

The ash mellows some of its stronger flavors as it ages — but the cheese remains creamy

This French-style feta is cubed and jarred in a bath of extra virgin olive oil with Italian herbs

Enjoy your favorite beverage out of our signature Quilt coffee mug