Rosso Cà del Merlo - Giuseppe QuintarelliA red blend of Corvina, Rondinella, Cabernet Sauvignon, Cabernet Franc, & Nebbiolo from the Veneto region of Italy. Succulent and luscious, balanced beautifully by the imprint of the stony limestone and basalt hills on which the grapes are grown.

The Sur Lie vinification process imparts very small bubbles called “perlant”

non interventionist winemakers in the Willamette Valley whose passion is experimenting and expanding the possibility of new varietals in Oregon

Smoked Dopplebock - 7

no sulfites

bad-boy-turned-biodyanmic-farmer who crafts wines of a sort of brutal purity: crystalline

& Nectarine

creating a wine with a harmonious balance between fruit and acidity

The grapes are grown in silt-loam soils at Kerseley Estate in Marlborough

- Anthony Lynch

The earliest known records of wine making in Greece go back to 4200BC

Over the years they both became increasingly interested in Eloisa’s family farm of over 250 years

fermented and aged in concrete tanks