Matcha Whisk Shin Kazuho Chasen Black BambooBamboo matcha whisk (chasen) in the Shin Kazuho style, handcrafted by the 20th generation Tanimura Tango using black bamboo that is dried for three years. Shin Kazuho grade is the main whisk used by the Urasenke school during tea ceremonies and is sturdy enough for making usucha and koicha. Origin: Made in Ikoma, Japan (Nara) Notes: To remove the chasen from its box, carefully tear it out. Remove the paper remaining on the base by rubbing it with your

clear your mind for that short moment as you enjoy the view from the summit

Steeped in Korean founding mythology

sweet umami flavor

its unique flavor comes from unspoiled forests on virgin soil

No box available

imparting an intense

natural sweetness

The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber

which is usually exhausted between May and June and December and January

is exquisitely shaded for 15 days to accurately balance astringency with increased umami

Roasted almonds

and retains that special tart