Japanese Home Cooking: Simple Meals, Authentic FlavorsThe essential guide to Japanese home cookingthe ingredients, techniques, and over 100 recipesfor seasoned cooks and beginners who are craving authentic Japanese flavors. Using high quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles,

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A grand reminiscence of college and theatre and comedyland in the 1980s

to my life in the West

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Alan had proudly showed me the urn he bought for his cremated remains and then joked

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