SA Table: 13 February 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy with starters

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

Join us on Saturday

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

A Majestic Blend – “I believe a fitting way of sharing our treasures

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

Do you dream of some peace and quiet to finish your book

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020