trenette accessory for pasta frescaEvery region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces. Trenette is a pasta shape of Ligurian origin. With a rectangular cross section and a width similar to linguine. Excellent for light and tasty sauces, such as pesto.

Make space for creativity: you can in fact also easily make various pasta shapes such as garganelli or bow ties

risotto ladle

this drawstring bag is designed to store and protect your pasta machine

collectable variants

scooping creams

which is both durable and easy to maintain

you can easily prepare garganelli

The set includes 2 pasta cutters

One of the most versatile kitchen tools: useful and easy to use

A functional accessory

combined with the casserole dish included in the set

Make your mise en place unique